Meat Industry (Hygienic Production of Poultry Meat for Human Consumption) Standard 1998

Queensland Meat Industry Act 1993 MEAT INDUSTRY (HYGIENIC PRODUCTION OF POULTRY MEAT FOR HUMAN CONSUMPTION) STANDARD 1998 Reprinted as in force on 1 January 2003 (standard not amended up to this date) This is the reprint current on the repeal date Reprint No. 1A This reprint is prepared by the Office of the Queensland Parliamentary Counsel Warning—This reprint is not an authorised copy

Information about this reprint This standard is reprinted as at 1 January 2003. This page is specific to this reprint. See previous reprint for information about earlier changes made under the Reprints Act 1992. A table of earlier reprints is included in the endnotes. Also see endnotes for information about when provisions commenced. Dates shown on reprints Reprints dated at last amendment All reprints produced on or after 1 July 2002, hard copy and electronic, are dated as at the last date of amendment. Previously reprints were dated as at the date of publication. If a hard copy reprint is dated earlier than an electronic version published before 1 July 2002, it means the legislation was not further amended and the reprint date is the commencement of the last amendment. If the date of a hard copy reprint is the same as the date shown for an electronic version previously published, it merely means that the electronic version was published before the hard copy version. Also, any revised edition of the previously published electronic version will have the same date as that version. Replacement reprint date If the date of a hard copy reprint is the same as the date shown on another hard copy reprint it means that one is the replacement of the other.

Queensland MEAT INDUSTRY (HYGIENIC PRODUCTION OF POULTRY MEAT FOR HUMAN CONSUMPTION) STANDARD 1998 TABLE OF PROVISIONS Section Page 1 Short title . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2 Standard. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 ENDNOTES 1 Index to endnotes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 2 Date to which amendments incorporated. . . . . . . . . . . . . . . . . . . . . . 4 3 Key . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 4 Table of earlier reprints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 5 List of legislation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

s1 3 s2 Meat Industry (Hygienic Production of Poultry Meat for Human Consumption) Standard 1998 MEAT INDUSTRY (HYGIENIC PRODUCTION OF POULTRY MEAT FOR HUMAN CONSUMPTION) STANDARD 1998 [reprinted as in force on 1 January 2003] 1 Short title This standard may be cited as the Meat Industry (Hygienic Production of Poultry Meat for Human Consumption) Standard 1998 . 2 Standard The standard for the production of poultry meat for human consumption is Australian Standard 4465:1997 (Hygienic production of poultry meat for human consumption). 1 1 A copy of the standard is available for inspection at the office of the Authority at 184 Wharf Street, Spring Hill, Brisbane during office hours. Copies may be purchased from the Authority or CSIRO Publishing, PO Box 1139, Collingwood, Victoria 3066; phone (03) 9662 7500.

4 Meat Industry (Hygienic Production of Poultry Meat for Human Consumption) Standard 1998 ENDNOTES 1 Index to endnotes Page 2 Date to which amendments incorporated . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 3 Key . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 4 Table of earlier reprints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 5 List of legislation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 2 Date to which amendments incorporated This is the reprint date mentioned in the Reprints Act 1992, section 5(c). However, no amendments have commenced operation on or before that day. 3 Key Key to abbreviations in list of legislation and annotations Key AIA amd amdt ch def div exp gaz hdg ins lap notfd o in c om orig p para prec pres prev Explanation = Acts Interpretation Act 1954 = amended = amendment = chapter = definition = division = expires/expired = gazette = heading = inserted = lapsed = notified = order in council = omitted = original = page = paragraph = preceding = present = previous Key (prev) proc prov pt pubd R[X] RA reloc renum rep (retro) s sch sdiv SIA SIR SL sub unnum Explanation = previously = proclamation = provision = part = published = Reprint No.[X] = Reprints Act 1992 = relocated = renumbered = repealed = retrospectively = section = schedule = subdivision = Statutory Instruments Act 1992 = Statutory Instruments Regulation 2002 = subordinate legislation = substituted = unnumbered

5 Meat Industry (Hygienic Production of Poultry Meat for Human Consumption) Standard 1998 4 Table of earlier reprints Reprints are issued for both future and past effective dates. For the most up-to-date table of earlier reprints, see the latest reprint. If a reprint number includes a letter of the alphabet, the reprint was released in unauthorised, electronic form only. TABLE OF EARLIER REPRINTS NReop. rint Amendments included 1 none Effective 22 May 1998 Reprint date 7 May 1999 5 List of legislation Meat Industry (Hygienic Production of Poultry Meat for Human Consumption) Standard 1998 SL No. 175 made by the Queensland Livestock and Meat Authority on 12 February 1998 notfd gaz 22 May 1998 pp 509–14 commenced 22 May 1998 (see s 2 and 1998 SL No. 165) rep 1 January 2003 (2000 No. 45 s 142(1) (as amd 2002 No. 49 s 28)) © State of Queensland 2003