Wine Industry Regulation 1995

Queensland Wine Industry Act 1994 Wine Industry Regulation 1995 Reprinted as in force on 1 July 2009 Reprint No. 2C This reprint is prepared by the Office of the Queensland Parliamentary Counsel Warning—This reprint is not an authorised copy NOT FURTHER AMENDED LAST REPRINT BEFORE REPEAL See 2009 SL No. 170 s 20

Information about this reprint This regulation is reprinted as at 1 July 2009. The reprint shows the law as amended by all amendments that commenced on or before that day (Reprints Act 1992 s 5(c)). The reprint includes a reference to the law by which each amendment was made—see list of legislation and list of annotations in endnotes. Also see list of legislation for any uncommenced amendments. This page is specific to this reprint. See previous reprints for information about earlier changes made under the Reprints Act 1992. A table of reprints is included in the endnotes. Also see endnotes for information about— • when provisions commenced • editorial changes made in earlier reprints. Spelling The spelling of certain words or phrases may be inconsistent in this reprint or with other reprints because of changes made in various editions of the Macquarie Dictionary (for example, in the dictionary, ‘lodgement’ has replaced ‘lodgment’). Variations of spelling will be updated in the next authorised reprint. Dates shown on reprints Reprints dated at last amendment All reprints produced on or after 1 July 2002, authorised (that is, hard copy) and unauthorised (that is, electronic), are dated as at the last date of amendment. Previously reprints were dated as at the date of publication. If an authorised reprint is dated earlier than an unauthorised version published before 1 July 2002, it means the legislation was not further amended and the reprint date is the commencement of the last amendment. If the date of an authorised reprint is the same as the date shown for an unauthorised version previously published, it merely means that the unauthorised version was published before the authorised version. Also, any revised edition of the previously published unauthorised version will have the same date as that version. Replacement reprint date If the date of an authorised reprint is the same as the date shown on another authorised reprint it means that one is the replacement of the other.

Queensland Wine Industry Regulation 1995 Contents Part 1 1 2 Part 2 3 5 Part 3 6 7 8 9 10 11 Part 4 12 Part 5 13 14 Part 6 15 16 17 18 19 Page Preliminary Short title . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Commencement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Application for licence Particulars to be included in application for licence—Act, s 7(1)(b) ...................................... 3 Labelling of sealed containers—Act, s 17 . . . . . . . . . . . . . . . . . . 4 Advertising and submissions on licence applications Advertisement of applications—Act, s 25. . . . . . . . . . . . . . . . . . . 5 Who may make a submission—Act, s 26(2)(a) . . . . . . . . . . . . . . 6 Form of submission—Act, s 26(2)(b) . . . . . . . . . . . . . . . . . . . . . . 6 When submission to be made—Act, s 26(2)(c) . . . . . . . . . . . . . . 6 Grounds on which an objection may be made—Act, s 26(2)(d) . . 6 Requirements of submission by petition. . . . . . . . . . . . . . . . . . . . 7 Decision on application Conference of concerned persons and decision by chief executive ...................................... 8 Queensland Wine Industry Policy Council Functions of Policy Council—Act, s 55(2) . . . . . . . . . . . . . . . . . . 9 Membership of Policy Council—Act, s 56(2) . . . . . . . . . . . . . . . . 9 Records Records to be kept by licensee holding wine producer licence—Act, s 50. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Records to be kept by licensee holding wine merchant licence—Act, s 50. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Records to be kept by licensee who blends wine—Act, s 50 . . . . 11 Records of sales by licensees—Act, s 50 . . . . . . . . . . . . . . . . . . 12 Annual return—Act, s 51(1) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

2 Wine Industry Regulation 1995 Part 7 20 21 Part 8 22 Schedule Miscellaneous Fees . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Forms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Transitional Wine labelled before 1 September 1995 . . . . . . . . . . . . . . . . . . . Fees . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 14 14 15 Endnotes 1 2 3 4 5 6 Index to endnotes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Date to which amendments incorporated. . . . . . . . . . . . . . . . . . . . . . Key . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Table of reprints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . List of legislation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . List of annotations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 16 16 17 17 18

s1 3 s3 Wine Industry Regulation 1995 Wine Industry Regulation 1995 [as amended by all amendments that commenced on or before 1 July 2009] Part 1 Preliminary 1 Short title This regulation may be cited as the Wine Industry Regulation 1995 . 2 Commencement Section 5 1 commences on 1 September 1995. Part 2 Application for licence 3 Particulars to be included in application for licence—Act, s 7(1)(b) (1) The following particulars must be included in an application for a licence— (a) a copy of the registered plan of survey and the instrument of title for the premises to which the application relates; (b) a description of each area from which it is proposed to sell or supply wine on the premises; 1 Section 5 is about labelling requirements for a licensee’s wine.

s5 4 s5 Wine Industry Regulation 1995 (c) a plan of the premises drawn to scale showing the layout of the premises; (d) a food licence issued by the relevant local government for the premises; (e) evidence that conducting the proposed business on the premises is permitted under the planning scheme of the relevant local government for the premises; (f) if the application is for a wine producer licence and the applicant grows, on the premises, fruit for making wine— (i) the types of fruit grown on the premises for making wine; and (ii) the size of the area in which each type of fruit is grown; (g) if the application is for a wine producer licence and the applicant makes wine on the premises—a description of the winemaking facilities on the premises; (h) if the application is for a wine merchant licence—a description of the facilities on the premises that will enable the applicant to contribute to the Queensland wine industry in a substantial way. (2) In this section— food licence means a licence issued by the relevant local government for the premises under the Food Hygiene Regulation 1989, section 7(3). planning scheme has the meaning given by the Integrated Planning Act 1997 , section 2.1.1. relevant local government , for premises, means the local government for the area in which the premises are located. 5 Labelling of sealed containers—Act, s 17 A label on a sealed container in which a licensee’s wine is sold or supplied must state—

s6 5 s6 Wine Industry Regulation 1995 (a) the area where the fruit used to make the wine was grown; and (b) the place the wine was made. Part 3 Advertising and submissions on licence applications 6 Advertisement of applications—Act, s 25 (1) An application made under the Act, other than an application under section 13, 21 or 24 of the Act, 2 must be advertised by— (a) publishing a notice— (i) in the gazette; and (ii) in a newspaper circulating in the locality of the premises to which the application relates; and (b) conspicuously displaying a copy of the notice on the premises for 28 days immediately before the submission date. (2) The notice must be published— (a) in the gazette—as soon as possible after the application is made; and (b) in the newspaper— (i) once at least 28 days before the submission date; and (ii) once between 14 and 21 days before the submission date. 2 Section 25(3) of the Act provides that section 25 does not apply to an application under the following sections of the Act— • section 13 (Application for nominee for new licence or existing licence) • section 21 (Application for transfer of licence) • section 24 (Application for interim licence).

s 7 6 s 10 Wine Industry Regulation 1995 (3) The displayed copy of the notice must be printed on a sign the dimensions of which (including the dimensions of the print) are approved by the chief executive. (4) In this section— submission date means the date, not less than 28 days after the application is made, fixed by the chief executive as the last day for filing objections to the application. 7 Who may make a submission—Act, s 26(2)(a) A submission to the chief executive objecting to the granting of an application may be made by— (a) an adult or body of persons that— (i) has a proper interest in the locality to which the application relates; and (ii) is likely to be affected by the grant of the application; or (b) the local government for the locality; or (c) the Assistant Commissioner in charge of the police service for the locality. 8 Form of submission—Act, s 26(2)(b) A submission objecting to the grant of an application may be made individually or by petition. 9 When submission to be made—Act, s 26(2)(c) A submission objecting to the grant of an application must be given to the chief executive on or before the last day for making submissions stated in the notice. 10 Grounds on which an objection may be made—Act, s 26(2)(d) The grounds on which a person may object to the grant of an application are—

s 11 7 s 11 Wine Industry Regulation 1995 (a) undue offence, annoyance, disturbance or inconvenience to people living in the locality to which the application relates or travelling to or from an existing or proposed place of public worship, hospital or school in the locality; or (b) the amenity, quiet or good order of the locality would be adversely affected in some way. 11 Requirements of submission by petition (1) A submission purporting to be by petition is ineffective, and may be disregarded, unless— (a) each sheet of the petition has an identical heading clearly stating the subject matter of the petition and positioned to be clearly legible to every person whose signature on the petition is sought; and (b) each signatory to the petition adds particulars of his or her connection with the locality to which the application relates; and (c) each sheet of the petition states the name of the petition’s sponsor with whom contact between the chief executive and the signatories to the petition is to take place. (2) A notice given by the chief executive, or the registrar of the Tribunal, to the sponsor of the petition is taken to be given to all signatories to the petition. 3 3 Section 33 of the Wine Industry Act 1994 applies part 2 of the Liquor Act which is about appeals to the Liquor Appeals Tribunal. Under part 2 of the Liquor Act, the registrar of the Tribunal is required to give certain notices to persons who made a submission about an application relevant to a proceeding before the Tribunal.

s 12 8 s 12 Wine Industry Regulation 1995 Part 4 Decision on application 12 Conference of concerned persons and decision by chief executive (1) This section applies if the chief executive— (a) is given an application or submission objecting to the granting of an application and is required to decide an issue; and (b) considers it desirable that a conference of all persons concerned be held. (2) The chief executive may take part in the conference. (3) If— (a) a conference is held; and (b) because of the conference, agreement is reached between the conferring persons; and (c) the agreed terms are put in writing and signed by the conferring persons; and (d) the chief executive is satisfied a decision in the agreed terms is lawful; the chief executive must make a decision consistent with the terms. (4) In deciding whether to grant an application if a conference was held but no agreement was reached under subsection (3), or a conference was not held, the chief executive must have regard to— (a) submissions made objecting to the grant of the application; and (b) the impact on the amenity of the community concerned. (5) Evidence of anything said or done during a conference is inadmissible in a proceeding before the Tribunal unless the parties to the conference agree otherwise.

s 13 9 s 15 Wine Industry Regulation 1995 Part 5 Queensland Wine Industry Policy Council 13 Functions of Policy Council—Act, s 55(2) The functions of the Wine Industry Policy Council are— (a) to consult with, and provide advice to, the Minister about issues of strategic significance to the wine industry; and (b) to examine, and make recommendations to the Minister on, issues relevant to the wine industry, either on the Council’s own initiative or if asked by the Minister; and (c) to find out, and advise the Minister on, the wine industry’s views about the administration of the industry; and (d) to provide a forum for discussion of issues relevant to the wine industry; and (e) to provide a mechanism for the recognition of excellence in the wine industry. 14 Membership of Policy Council—Act, s 56(2) (1) The Policy Council consists of the number of members (not less than 3 nor more than 5) decided by the Minister. (2) The Minister must appoint the members on the basis of their capacity to adequately represent the strategic interests of the wine industry. Part 6 Records 15 Records to be kept by licensee holding wine producer licence—Act, s 50 A licensee who holds a wine producer licence must keep records about the following—

s 16 10 s 16 Wine Industry Regulation 1995 (a) if the licensee grows, on the licensed premises, fruit to be used for making wine— (i) the types of fruit grown; and (ii) the size of the area in which each type of fruit is grown; and (iii) the day each area is planted with the plants, trees or vines on which the fruit is grown; and (iv) the day the fruit is harvested; (b) if the licensee uses fruit, other than fruit grown by the licensee on the licensed premises, to make wine— (i) the name and address of each person who grew the fruit used by the licensee to make the wine; and (ii) the amount of fruit delivered by each person; and (iii) the day the fruit is delivered by each person; (c) if the licensee makes wine on the licensed premises— (i) the type of fruit used to make each wine; and (ii) the quantity of fruit used to make each wine; and (iii) the day the wine is bottled; (d) if the licensee has wine made but the wine is not made on the licensed premises— (i) the name and address of the person who made the wine for the licensee; and (ii) the amount of each type of fruit sent to the person; and (iii) the day the fruit is delivered to the person; and (iv) the total volume of wine made from the fruit by the person for the licensee. 16 Records to be kept by licensee holding wine merchant licence—Act, s 50 A licensee who holds a wine merchant licence must keep records about the following—

s 17 11 s 17 Wine Industry Regulation 1995 (a) if the licensee grows, on the licensed premises, plants, trees or vines, the fruit of which will later be used to make wine— (i) the types of plants, trees or vines grown; and (ii) the size of the area in which each type of plant, tree or vine is grown; and (iii) the day each area is planted with the type of plant, tree or vine; and (iv) the year when it is expected that wine made from the fruit of the type of plant, tree or vine will first become available; (b) if the licensee uses fruit, other than fruit grown by the licensee on the licensed premises, to make wine— (i) the name and address of each person who grew the fruit used by the licensee to make the wine; and (ii) the amount of fruit delivered by each person; and (iii) the day the fruit is delivered by each person; (c) if the licensee has wine made but the wine is not made on the licensed premises— (i) the name and address of the person who made the wine for the licensee; and (ii) the amount of each type of fruit sent to the person; and (iii) the day the fruit is delivered to the person; and (iv) the total volume of wine made from the fruit by the person for the licensee. 17 Records to be kept by licensee who blends wine—Act, s 50 A licensee must keep a record of each purchase of wine used for blending.

s 18 12 s 18 Wine Industry Regulation 1995 18 Records of sales by licensees—Act, s 50 (1) The purpose of this section is to prescribe records about wine sales that each licensee must keep. (2) If the licensee sells wine to the holder of a licence or permit under the Liquor Act, the licensee must keep records about the following— (a) the name and address of the person to whom the sale is made; (b) the number of the buyer’s licence; (c) the date of the sale; (d) the type of wine and the type of container in which the wine is sold; (e) the total quantity of each type of wine; (f) the sale price for each type of wine included in the sale. (3) For the sale of wine other than a sale of wine for which a record must be kept under subsection (2), the licensee must keep a record about the following for each category of prescribed buyer— (a) the total quantity of each type of wine; (b) the total quantity of each type of wine sold in each type of container; (c) the total value for each type of wine. (4) In this section— brandy means a wine of the type described in schedule 2, definition wine , paragraph (d) of the Act. category of prescribed buyer means— (a) for each State, other than Queensland, persons who buy wine for resale under an interstate licence; or (b) persons in Australia who buy wine for export, as part of a commercial transaction, from Australia; (c) persons in other countries to whom the licensee sells and exports wine;

s 19 13 s 19 Wine Industry Regulation 1995 (d) other persons who buy wine, other than holders of a licence or permit under the Liquor Act or persons described in paragraphs (a), (b) or (c). cider means a wine of the type described in schedule 2, definition wine , paragraph (b) of the Act. fortified wine means a wine of the type described in schedule 2, definition wine , paragraph (e) of the Act. interstate licence means a licence or permit under a law of another State that corresponds to the Liquor Act. mead means a wine of the type described in schedule 2, definition wine , paragraph (c) of the Act. table wine means a wine of the type described in schedule 2, definition wine , paragraph (a) of the Act. type of container means each of the following— (a) bottles; (b) casks; (c) containers other than bottles or casks. type of wine means each of the following— (a) table wine; (b) cider; (c) mead; (d) brandy; (e) fortified wine. 19 Annual return—Act, s 51(1) The prescribed day for a licensee to give the chief executive a return about the matters included in the licensee’s records is 21 July in each year.

s 20 14 s 22 Wine Industry Regulation 1995 Part 7 Miscellaneous 20 Fees The fees payable for the purposes of the Act are set out in the schedule. 21 Forms The chief executive may approve forms for use under the Act or this regulation. Part 8 Transitional 22 Wine labelled before 1 September 1995 (1) This section applies only to a sealed container of wine to which a label was applied before 1 September 1995. (2) A licence authorises the licensee to sell the licensee’s wine in a sealed container even if the label does not state the matters mentioned in section 5.

15 Wine Industry Regulation 1995 Schedule Fees section 20 $ 1 Application for wine producer licence—Act, section 7 . . . 445.00 2 Application for wine merchant licence—Act, section 7 . . . 1 906.00 3 Annual fee for wine producer licence or wine merchant licence—Act, section 53(2) . . . . . . . . . . . . . . . . . . . . . . . . . 445.00 4 Application for transfer of licence—Act, section 21. . . . . . 229.00 5 Application for nominee for existing licence or additional or replacement nominee—Act, section 13 . . . . . . . . . . . . . 229.00 6 Application for a condition under section 15(3A) of the Act . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 229.00 7 Application for a condition under section 16(2) of the Act. 136.00 8 Application for extended trading hours—Act, section 19 . . 32.00 9 Application for interim licence—Act, section 24 . . . . . . . . 89.00 10 Inspection of register—Act, section 59(b). . . . . . . . . . . . . . 25.00

16 Wine Industry Regulation 1995 Endnotes 1 Index to endnotes Page 2 Date to which amendments incorporated . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 3 Key . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 4 Table of reprints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 5 List of legislation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 6 List of annotations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 2 Date to which amendments incorporated This is the reprint date mentioned in the Reprints Act 1992, section 5(c). Accordingly, this reprint includes all amendments that commenced operation on or before 1 July 2009. Future amendments of the Wine Industry Regulation 1995 may be made in accordance with this reprint under the Reprints Act 1992, section 49. 3 Key Key to abbreviations in list of legislation and annotations Key AIA amd amdt ch def div exp gaz hdg ins lap notfd num o in c om orig p para prec pres prev Explanation = Acts Interpretation Act 1954 = amended = amendment = chapter = definition = division = expires/expired = gazette = heading = inserted = lapsed = notified = numbered = order in council = omitted = original = page = paragraph = preceding = present = previous Key (prev) proc prov pt pubd R[X] RA reloc renum rep (retro) rv s sch sdiv SIA SIR SL sub unnum Explanation = previously = proclamation = provision = part = published = Reprint No. [X] = Reprints Act 1992 = relocated = renumbered = repealed = retrospectively = revised edition = section = schedule = subdivision = Statutory Instruments Act 1992 = Statutory Instruments Regulation 2002 = subordinate legislation = substituted = unnumbered

17 Wine Industry Regulation 1995 4 Table of reprints Reprints are issued for both future and past effective dates. For the most up-to-date table of reprints, see the reprint with the latest effective date. If a reprint number includes a letter of the alphabet, the reprint was released in unauthorised, electronic form only. Reprint No. 1 1A 1B Amendments to none 1995 SL No. 252 2001 SL No. 95 Effective 31 March 1995 8 September 1995 29 June 2001 Reprint date 26 April 1995 8 October 1996 13 July 2001 Reprint No. 1C 1D 1E 1F 2 2A 2B 2C Amendments included 2002 SL No. 213 2003 SL No. 143 2004 SL No. 103 2005 SL No. 135 — 2006 SL No. 162 2007 SL No. 149 2009 SL No. 84 Effective 1 September 2002 1 July 2003 1 July 2004 1 July 2005 1 July 2005 1 July 2006 1 July 2007 1 July 2009 Notes R1F withdrawn, see R2 5 List of legislation Wine Industry Regulation 1995 SL No. 71 made by the Governor in Council on 30 March 1995 notfd gaz 31 March 1995 pp 1462–5 s 5 commenced 1 September 1995 (see s 2) remaining provisions commenced on date of notification exp 31 August 2009 (see SIA s 56A(2) and SIR s 5 sch 3) Note—The expiry date may have changed since this reprint was published. See the latest reprint of the SIR for any change. amending legislation— Wine Industry Amendment Regulation (No. 1) 1995 SL No. 252 notfd gaz 8 September 1995 pp 170–2 commenced on date of notification Wine Industry Amendment Regulation (No. 1) 2001 SL No. 95 notfd gaz 29 June 2001 pp 822–5 commenced on date of notification Wine Industry Amendment Regulation (No. 1) 2002 SL No. 213 notfd gaz 23 August 2002 pp 1478–81 ss 1–2 commenced on date of notification remaining provisions commenced 1 September 2002 (see s 2)

18 Wine Industry Regulation 1995 Tourism, Racing and Fair Trading (Fees) Amendment Regulation (No. 1) 2003 SL No. 143 ss 1–3 sch notfd gaz 27 June 2003 pp 749–56 ss 1–2 commenced on date of notification remaining provisions commenced 1 July 2003 (see s 2) Tourism, Fair Trading and Wine Industry Development (Fees) Amendment Regulation (No. 1) 2004 SL No. 103 notfd gaz 25 June 2004 pp 573–81 ss 1–2 commenced on date of notification remaining provisions commenced 1 July 2004 (see s 2) Tourism, Fair Trading and Wine Industry Development (Fees) Amendment Regulation (No. 1) 2005 SL No. 135 notfd gaz 24 June 2005 pp 639–45 ss 1–2 commenced on date of notification remaining provisions commence 1 July 2005 (see s 2) Tourism, Fair Trading and Wine Industry Development (Fees) Amendment Regulation (No. 1) 2006 SL No. 162 ss 1–2, 3 sch notfd gaz 30 June 2006 pp 1060–7 ss 1–2 commenced on date of notification remaining provisions commenced 1 July 2006 (see s 2) Tourism, Fair Trading and Wine Industry Development (Fees) Amendment Regulation (No. 1) 2007 SL No. 149 ss 1, 2(2), 3 sch notfd gaz 29 June 2007 pp 1157–65 ss 1–2 commenced on date of notification remaining provisions commenced 1 July 2007 (see s 2(2)) Gambling and Other Legislation Amendment Regulation (No. 1) 2009 SL No. 84 pts 1, 11 notfd gaz 12 June 2009 pp 619–21 ss 1–2 commenced on date of notification remaining provisions commenced 1 July 2009 (see s 2) Queensland Civil and Administrative Tribunal (Jurisdiction Provisions) Amendment Act 2009 No. 24 ss 1–2, ch 5 pt 79 date of assent 26 June 2009 ss 1–2 commenced on date of assent remaining provisions not yet proclaimed into force (see s 2) 6 List of annotations Particulars to be included in application for licence—Act, s 7(1)(b) s 3 amd 2001 SL No. 95 s 3; 2004 SL No. 103 s 3 sch Percentage of licence’s wine to be included in blended wine—Act, s 16(3) s 4 om 2001 SL No. 95 s 4 Labelling of sealed containers—Act, s 17 s 5 amd 1995 SL No. 252 s 3; 2001 SL No. 95 s 5

19 Wine Industry Regulation 1995 Advertisement of applications—Act, s 25 prov hdg sub 2001 SL No. 95 s 6(1) s 6 amd 2001 SL No. 95 s 6(2) Conference of concerned persons and decision by chief executive s 12 amd 2001 SL No. 95 s 7 Records to be kept by licensee holding wine producer licence—Act, s 50 s 15 sub 2001 SL No. 95 s 8 Records to be kept by licensee holding wine merchant licence—Act, s 50 s 16 sub 2001 SL No. 95 s 8 Records to be kept by licensee who blends wine—Act, s 50 s 17 prov hdg amd 2001 SL No. 95 s 9 Records of sales by licensees—Act, s 50 s 18 sub 2001 SL No. 95 s 10 PART 8—TRANSITIONAL pt 8 (s 22) ins 1995 SL No. 252 s 4 SCHEDULE—FEES sub 2001 SL No. 95 s 11; 2002 SL No. 213 s 4 amd 2003 SL No. 143 s 3 sch sub 2004 SL No. 103 s 3 sch; 2005 SL No. 135 s 3 sch; 2006 SL No. 162 s 3 sch; 2007 SL No. 149 s 3 sch; 2009 SL No. 84 s 26 © State of Queensland 2009